Chicken livers is always a delicious treat, but combine it with some of your favorite Hot Sauce and it becomes a divine dish that will make your taste buds soar.
Arushka Bothma added some of Jissie Sussie's Cheatasco and Saggies Vloeksous to her sauce while cooking the chicken livers.
How do you like to eat your chicken livers? Hot or not? Mild or Wild? Let us know in the comments!
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