Ingredients:
1 pork tenderloin (about 1-1.5 lbs)
1/4 cup Yellow Hot Sauce (adjust to taste)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Grilled Pineapple Salsa:
1 fresh pineapple, peeled, cored, and diced
1 red bell pepper, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
Marinate the Pork Tenderloin:
In a bowl, mix the Yellow Hot Sauce, olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper.
Rub the mixture evenly over the pork tenderloin.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Prepare the Grilled Pineapple Salsa:
Preheat the grill to medium-high heat.
Grill the diced pineapple for about 2-3 minutes on each side, until slightly charred and tender.
In a bowl, combine the grilled pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
Mix well and set aside.
Grill the Pork Tenderloin:
Preheat the grill or a grill pan to medium-high heat.
Grill the marinated pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Remove the pork from the grill and let it rest for 5-10 minutes before slicing.
Assemble the Dish:
Slice the grilled pork tenderloin into medallions.
Arrange the pork on a serving platter.
Spoon the grilled pineapple salsa over the pork.
Drizzle with a bit more Yellow Hot Sauce for an extra kick if desired.
Enjoy your Tangy Yellow Hot Sauce Pork Tenderloin with Grilled Pineapple Salsa!
This dish beautifully combines the savory, spicy flavors of the pork tenderloin with the sweet and tangy grilled pineapple salsa. The Yellow Hot Sauce adds a vibrant heat that enhances the overall taste, making it a delightful and memorable meal.
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