Spicy Sriracha Prawns Recipe

Ingredients:

• 500g large prawns, peeled and deveined (Or unpeeled if you prefer)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• Salt and pepper to taste

• 1/4 cup "Cheatasco" sriracha sauce (adjust according to your spice preference)

• Fresh cilantro, chopped, for garnish

• Lime wedges for serving
  

Instructions:

Prepare the Prawns:

• Pat the prawns dry with paper towels to remove excess moisture.

• Season the prawns with salt and pepper.

Cook the Prawns:

• In a large skillet, heat olive oil over medium-high heat.

• Add minced garlic and sauté for about 30 seconds until fragrant.

• Add the seasoned prawns to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

• Remove the prawns from the skillet and set aside.

Prepare the Sriracha Sauce:

• In the same skillet, add "Cheatasco" sriracha sauce.

• Bring the sauce to a simmer, allowing it to thicken slightly.

Combine and Glaze:

• Return the cooked prawns to the skillet, coating them with the sriracha sauce.

• Gently toss the prawns in the sauce, ensuring an even coating.
  

Serve:

• Transfer the spicy sriracha prawns to a serving platter.

• Garnish with freshly chopped cilantro.

• Serve with lime wedges on the side for an extra burst of citrus flavor.

Enjoy:

• Dive into a plate of these spicy sriracha prawns, experiencing the perfect balance of heat and succulent seafood flavors.
  

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