Indulge in these mouthwatering Spicy Glazed Pork Chops, perfectly seared and coated with a sweet and spicy glaze made with Jissie Sussie Hotsauces. This dish delivers a delicious balance of flavors with a kick of heat, making it an irresistible addition to your dinner menu. Easy to prepare and full of flavor, these pork chops are sure to impress!
Ingredients:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2-3 tbsp Jissie Sussie Hotsauces (adjust to your heat preference)
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp apple cider vinegar
- 1 tsp sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
1. **Prepare the Pork Chops**:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork chops and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the pork chops from the skillet and set aside.
2. **Make the Spicy Glaze**:
- In a small bowl, whisk together soy sauce, honey, Jissie Sussie Hotsauces, garlic, ground ginger, apple cider vinegar, and sesame oil.
3. **Cook the Glaze**:
- In the same skillet, reduce the heat to medium.
- Pour the glaze mixture into the skillet and bring to a simmer.
- Cook, stirring occasionally, until the glaze has thickened slightly, about 3-4 minutes.
4. **Glaze the Pork Chops**:
- Return the pork chops to the skillet, coating them with the glaze.
- Cook for another 2-3 minutes, turning the chops to ensure they are well-coated and heated through.
5. **Serve**:
- Transfer the glazed pork chops to a serving plate.
- Sprinkle with chopped green onions and sesame seeds if desired.
Serve these spicy glazed pork chops with steamed rice, roasted vegetables, or a fresh salad. Enjoy the combination of flavors with the unique heat from Jissie Sussie Hotsauces!
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