This dish perfectly balances the heat of the Yellow Hot Sauce with the sweetness of ripe mangoes, creating a vibrant and mouthwatering meal. Perfect for a special dinner or to impress your guests with a burst of flavor and color!
Ingredients:
4 boneless, skinless chicken breasts
2 ripe mangoes, diced
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1/4 cup Yellow Hot Sauce (adjust to taste)
1 tablespoon honey
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Cooked white or brown rice (for serving)
Instructions:
Marinate the Chicken:
In a bowl, mix 1/4 cup of Yellow Hot Sauce, honey, lime juice, minced garlic, salt, and pepper.
Add the chicken breasts, ensuring they are well-coated with the marinade.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Prepare the Mango Salsa:
In a separate bowl, combine the diced mangoes, red bell pepper, and red onion.
Season with a pinch of salt and a squeeze of lime juice.
Mix well and set aside.
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat.
Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown sear.
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Assemble the Dish:
Slice the cooked chicken breasts into strips.
Arrange a bed of cooked rice on each plate.
Place the sliced chicken on top of the rice.
Spoon generous amounts of mango salsa over the chicken.
Drizzle with additional Yellow Hot Sauce for an extra kick.
Garnish with freshly chopped cilantro.
Enjoy your Spicy Mango Chicken with Yellow Hot Sauce!
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