Spaghetti and Meatballs with Cheatasco Sriracha Sauce
Ingredients:
500g spaghetti
400g ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 egg
50g breadcrumbs
Salt and pepper to taste
500ml marinara sauce
Cheatasco Sriracha Sauce to taste
Grated Parmesan cheese for garnish
Fresh basil leaves for garnish
Instructions:
1. Cook spaghetti according to package instructions until al dente. 2. Drain and set aside.
3. In a bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well and form into meatballs.
4. Heat marinara sauce in a large skillet over medium heat. Once simmering, add the meatballs to the sauce.
5. Cook meatballs in the sauce for about 10-15 minutes, or until cooked through, stirring occasionally.
6. Stir in Cheatasco Sriracha Sauce to the desired level of spiciness.
7. Serve the meatballs and sauce over the cooked spaghetti.
8. Garnish with grated Parmesan cheese and fresh basil leaves before serving.
Photo Credit - Arushka Bothma
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