"How to Make the Ultimate Potatoes with Peri Peri Sauce: A Flavorful and Spicy Recipe!"

Ingredients:

• 4 medium-sized potatoes, washed and scrubbed

• 1 cup grated cheese (cheddar, mozzarella, or a blend)

• Salt and Pepper to taste

• 2 tablespoons olive oil

• Freshly ground black pepper to taste
  

For Peri-Peri Sauce:

• 3 tablespoons peri-peri sauce (adjust according to spice preference)
  

Instructions:

Boiling Potatoes:

1. Place the washed and scrubbed potatoes in a pot, cover with water, and add a pinch of salt.

2. Bring the water to a boil over medium-high heat.

3. Reduce the heat to medium and simmer the potatoes until they are fork-tender, typically 15-20 minutes.

4. Drain the water and let the potatoes cool slightly.
   

Assembling and Baking:

1. Preheat the oven to 400°F (200°C).

2. Cut the boiled potatoes into bite-sized pieces or halve them, depending on your preference.

3. Place the potato pieces in a baking dish.

4. Drizzle olive oil over the potatoes, ensuring they are evenly coated.

5. Sprinkle the grated cheese over the potatoes.

6. Season with salt and black pepper.
   

Baking:

1. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the potatoes are golden brown.

2. Keep an eye on them to prevent burning.
   

Final Assembly:

1. Once baked, remove the potatoes from the oven.

2. Drizzle the prepared peri-peri sauce over the cheesy baked potatoes.
   

Serve:

1. Transfer the baked cheesy potatoes to a serving dish.

2. Serve immediately as a spicy and flavorful appetizer or a delicious side dish. #jissiesussie #hotsauce #CheesyPotatoes #BakedPotatoes #PeriPeri #PotatoRecipes #SpicySides #EasyRecipes #ComfortFood #Homemade #Foodie #AppetizerIdeas #DeliciousEats #SimpleCooking #FoodLovers #CheeseLovers #TastyTreats #SnackTime #YummyInMyTummy #HomeCooking #Flavorful #QuickAndEasy