Pintxos with Jissie Sussie Hot Honey, Olives, and Bacon

Ingredients:

• 1 French baguette, sliced into 1/2 inch pieces

• 8 oz (225 g) of good quality bacon, cut into bite-sized pieces

• 1 cup (about 150 g) of green or black olives, sliced

• 1/2 cup (about 120 ml) Jissie Sussie Hot Honey

• 1/2 cup (about 120 g) cream cheese or goat cheese, softened

• Fresh parsley, chopped (optional for garnish)

• Toothpicks

Instructions:

Prepare the Baguette Slices:

• Preheat your oven to 375°F (190°C).

• Arrange the baguette slices on a baking sheet.

• Bake for 5-7 minutes, or until they are lightly toasted. Set aside to cool.
  

Cook the Bacon:

• In a skillet over medium heat, cook the bacon pieces until they are crispy.

• Remove them from the skillet and place them on a paper towel-lined plate to drain the excess fat.
  

Assemble the Pintxos:

• Spread a thin layer of cream cheese or goat cheese on each toasted baguette slice.

• Drizzle each slice with a small amount of Jissie Sussie Hot Honey.

• Top with a few slices of olives.

• Add a piece of crispy bacon on top.

• Secure everything with a toothpick.
  

Garnish and Serve:

• Optional: Sprinkle with fresh chopped parsley for a touch of color and freshness.

• Arrange the pintxos on a serving platter and drizzle a little more hot honey over them if desired.

• Serve immediately and enjoy!

Tips:

• For extra flavor, you can lightly brush the baguette slices with olive oil and sprinkle with a pinch of garlic powder before toasting.

• Feel free to experiment with different types of olives and cheeses to find your favorite combination.

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Enjoy your delicious pintxos with the perfect combination of sweet, spicy, and savory flavors!