These irresistible chicken wings are coated with Jissie Sussie Peach & Chili Jam, creating a perfect balance of sweet and spicy flavors. Baked until crispy and caramelized, they make an ideal appetizer or party snack that will have everyone coming back for more.
Ingredients:
1.5 kg chicken wings
2 tbsp olive oil (30 ml)
Salt and pepper to taste
1 cup Jissie Sussie Peach & Chili Jam (240 ml)
2 cloves garlic, minced
1 tbsp soy sauce (15 ml)
1 tbsp apple cider vinegar (15 ml)
Fresh cilantro or parsley for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 200°C (390°F).
Prepare the Wings: Pat the chicken wings dry with paper towels. Toss them in olive oil and season generously with salt and pepper.
Arrange on Baking Sheet: Place the chicken wings in a single layer on a baking sheet lined with parchment paper or a baking rack.
Make the Glaze: In a small saucepan, combine the Jissie Sussie Peach & Chili Jam, minced garlic, soy sauce, and apple cider vinegar. Heat over medium-low heat, stirring occasionally until the mixture is well combined and slightly thickened, about 5 minutes.
Glaze the Wings: Brush the glaze generously over the chicken wings, ensuring they are well coated.
Bake: Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and the glaze is caramelized and sticky. Flip the wings halfway through the baking time for even cooking and glazing.
Garnish and Serve: Garnish with fresh cilantro or parsley if desired and serve immediately. Enjoy your sweet and spicy Peach & Chili Jam Glazed Chicken Wings!
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