Pasta with Minced Meat, Garlic, and Cowboy Candy
Ingredients:
500 grams pasta (Penne or Cavatappi)
500 grams ground meat (beef, pork, or a mix)
4 cloves garlic, minced
30 milliliters olive oil
Salt and pepper to taste
Cowboy candy (candied jalapeños) for garnish
Grated Parmesan cheese for serving (optional)
Instructions:
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Drain and set aside.
Cook the Minced Meat:
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Season with salt and pepper to taste.
- Cowboy Candy can also be diced into the meat for a bit of kick.
Combine Pasta and Meat:
- Add the cooked and drained pasta to the skillet with the minced garlic and meat.
- Toss everything together until well combined.
Serve with Cowboy Candy:
- Plate the pasta and meat mixture.
- Garnish with cowboy candy (candied jalapeños) on top for a sweet and spicy flavor.
Optional: Grated Parmesan Cheese
- If desired, sprinkle grated Parmesan cheese over the pasta for added richness.
Enjoy:
- Serve the Pasta immediately. Enjoy the delicious combination of flavors and textures!
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