Fried fish with Creamy Peri Peri Sauce

This deep-fried fish with premade creamy peri peri sauce is a delightful combination of textures and flavors, making it a perfect choice for a satisfying and flavorful meal. Enjoy the crispy, spicy goodness!

Ingredients:

For the Deep-Fried Fish:

• 500g white fish fillets, cut into strips

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup cold water

• Vegetable oil for frying
  

For the Creamy Peri Peri Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons premade peri peri sauce

• 1 tablespoon lemon juice

• Salt and pepper to taste
  

Instructions:

Prepare the Batter:

• In a bowl, whisk together the flour, baking powder, salt, and pepper.

• Gradually add cold water while whisking to create a smooth batter

Deep-Fry the Fish:

• Heat vegetable oil in a deep fryer or a large, deep pan to 180°C (350°F).

• Dip each fish strip into the batter, ensuring an even coating.

• Carefully place the battered fish into the hot oil and fry until golden brown and crispy (about 3-4 minutes per side).

• Remove the fried fish and place them on a paper towel to absorb excess oil.

Prepare the Creamy Peri Peri Sauce:

• In a small bowl, mix together mayonnaise, premade peri peri sauce, lemon juice, salt, and pepper.

• Adjust the peri peri sauce amount based on your spice preference.

Serve and Enjoy:

• Arrange the deep-fried fish on a serving platter.

• Drizzle the creamy peri peri sauce over the fish or serve it on the side for dipping.

Garnish:

• Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor. #JissieSussie #DeepFriedFish #PremadePeriPeri #CrunchyBites #SeafoodFry #JissieSussie #HomemadeComfort #GourmetEats #SavoryIndulgence #SpicySensation #FoodieCravings #ElevateYourMeal #FlavorfulDinner #CulinaryMagic #DeliciouslyCrispy #TastyTreats #SavorTheFlavor #aiassisted