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Fried Fish with Chilli Oil and Fresh Lemon

Updated: May 3, 2024




Dive into the delicious world of flavor with our mouthwatering Fried Fish with Chilli Oil and Fresh Lemon recipe! 🐟🔥🍋 Let the sizzle of Jissie Sussie Hotsauce elevate your taste buds to a whole new level. 🚀

Ingredients:

  • Fresh fish fillets

  • Jissie Sussie Hotsauce

  • All-purpose flour

  • Salt and pepper

  • Vegetable oil for frying

  • Fresh lemon wedges for garnish

Instructions:

  1. Pat the fish fillets dry and season them with salt and pepper.

  2. Heat vegetable oil in a frying pan over medium heat.

  3. In a shallow bowl, coat each fish fillet in all-purpose flour, ensuring an even coating.

  4. Carefully place the coated fillets in the hot oil, frying until they turn golden brown and crispy.

  5. Once the fish is cooked, transfer it to a plate lined with paper towels to absorb excess oil.

  6. Drizzle a generous amount of Jissie Sussie Hotsauce over the fried fish while it's still hot. The heat will infuse into every bite!

  7. Serve your masterpiece with fresh lemon wedges on the side for that zesty kick.

  8. Snap a pic of your spicy creation and share it with us using #JissieSussie! 📸🔥

Get ready for a flavor explosion that will leave you craving more! 🔥🌶️ Don't forget to tag your spice-loving friends and spread the heat! 🌶️🔥 #SpicyDelights #JissieSussie #HotSauceAdventures #aiassisted

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