Enjoy your Fiery Yellow Hot Sauce Shrimp Tacos!
These tacos are a delightful combination of spicy, tangy, and fresh flavors. The Yellow Hot Sauce adds a vibrant heat that perfectly complements the succulent shrimp, while the fresh toppings provide a cool and crunchy contrast. Ideal for a fun and flavorful meal that’s quick and easy to prepare!
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1/4 cup Yellow Hot Sauce (adjust to taste)
2 cloves garlic, minced
Juice of 1 lime
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded red cabbage
1 avocado, sliced
1/4 cup fresh cilantro, chopped
1/4 cup crumbled feta cheese
Lime wedges (for serving)
Instructions:
Marinate the Shrimp:
In a bowl, mix the Yellow Hot Sauce, minced garlic, lime juice, smoked paprika, cumin, salt, and pepper.
Add the shrimp, ensuring they are well-coated with the marinade.
Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.
Cook the Shrimp:
Heat the olive oil in a large skillet over medium-high heat.
Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Remove from heat.
Prepare the Tacos:
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until soft and pliable.
Fill each tortilla with a portion of shredded red cabbage.
Top with the cooked shrimp.
Assemble the Tacos:
Add slices of avocado on top of the shrimp.
Sprinkle with fresh cilantro and crumbled feta cheese.
Serve with lime wedges on the side for an extra burst of flavor.
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