Fiery Habasco Hot Sauce Shrimp Tacos! 🔥

Enjoy your Fiery Yellow Hot Sauce Shrimp Tacos!

These tacos are a delightful combination of spicy, tangy, and fresh flavors. The Yellow Hot Sauce adds a vibrant heat that perfectly complements the succulent shrimp, while the fresh toppings provide a cool and crunchy contrast. Ideal for a fun and flavorful meal that’s quick and easy to prepare!

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1/4 cup Yellow Hot Sauce (adjust to taste)

• 2 cloves garlic, minced

• Juice of 1 lime

• 1 teaspoon smoked paprika

• 1/2 teaspoon cumin

• Salt and pepper to taste

• 8 small corn tortillas

• 1 cup shredded red cabbage

• 1 avocado, sliced

• 1/4 cup fresh cilantro, chopped

• 1/4 cup crumbled feta cheese

• Lime wedges (for serving)

Instructions:

Marinate the Shrimp:

• In a bowl, mix the Yellow Hot Sauce, minced garlic, lime juice, smoked paprika, cumin, salt, and pepper.

• Add the shrimp, ensuring they are well-coated with the marinade.

• Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.

Cook the Shrimp:

• Heat the olive oil in a large skillet over medium-high heat.

• Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

• Remove from heat.

Prepare the Tacos:

• Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until soft and pliable.

• Fill each tortilla with a portion of shredded red cabbage.

• Top with the cooked shrimp.

Assemble the Tacos:

• Add slices of avocado on top of the shrimp.

• Sprinkle with fresh cilantro and crumbled feta cheese.

• Serve with lime wedges on the side for an extra burst of flavor.

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