Ingredients:
600 g of ground beef
1 sachet French onion soup powder
1 egg
Method:
1. Mix the onion soup powder with egg and let it stand for an hour.
2. Make meatballs and fry them in butter.
Eat with potato chips or bread with a fresh green salad.
Source: The Pudding Club.
* Brush some Peach & Chilli Chutney over the meatballs when baking for a deliciously shiny, zingy glaze.
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