Chicken Feet
Ingredients
For the chicken feet:
500g Chicken Feet
1 cup boiling water
1 Stock cube less salt, chicken flavour
½ tsp turmeric powder
1 tsp curry powder
1 tomato, peeled and grated
2 tbs Jissie Sussie Peach & Chilli Chutney
1 tbs Jissie Sussie Caldo Bellisima (Roasted Pepper Chilli Sauce)
Salt, to taste
Garnish:
Fresh parsley, chopped
Recipe
1. Soak chicken feet in hot water for 2 minutes.
2. Remove nails from the feet by cutting and transfer the cleaned feet to a saucepan.
3. Add the stock cube to the boiling water and stir until dissolved.
4. Add the stock, turmeric, curry powder, tomato, and salt and stir together.
5. Cook over medium heat for 30 minutes, stirring occasionally.
6. Turn heat down to low, add chutney and roasted pepper sauce and simmer to thicken sauce.
7. Serve the curried chicken feet garnished with fresh chopped parsley and ENJOY!
Photo Credit: @Arushka Bothma
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