Chili Pepper Canapés Recipe

Ingredients:

• Base:

• 20-24 small crackers, toasted baguette slices, or mini pastry shells

• Spread:

• 1 cup cream cheese, softened

• 2 tablespoons sour cream

• 1 tablespoon lime juice

• 1 garlic clove, minced

• Salt and pepper to taste

• Topping:

• 1-2 fresh red chili peppers, thinly sliced

• 1 small avocado, diced

• 1/4 cup fresh cilantro leaves

• 1/4 cup feta cheese, crumbled

• 1 tablespoon olive oil

• Lime wedges for garnish

Instructions:

1. Prepare the Spread:

• In a bowl, combine the cream cheese, sour cream, lime juice, and minced garlic.

• Mix until smooth and season with salt and pepper to taste.

1. Assemble the Canapés:

• Lay out the crackers, baguette slices, or pastry shells on a serving platter.

• Spread a generous layer of the cream cheese mixture on each base.

• Top with a few slices of chili pepper, a few pieces of diced avocado, and a sprinkle of feta cheese.

1. Garnish:

• Drizzle a small amount of olive oil over the canapés.

• Top each canapé with a cilantro leaf.

• Serve with lime wedges on the side for an extra burst of flavor.

1. Serve Immediately:

• Enjoy your chili pepper canapés fresh, while the ingredients are crisp and flavorful.

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