Chicken strip wrap with Cheatasco Sriracha sauce

Ingredients:

• 400g chicken breast strips

• 4 large tortillas

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1/2 cup sliced red onions

• 1 cup shredded cheddar cheese

• 1/4 cup mayonnaise

• 2 tablespoons Sriracha sauce (adjust to taste)

• Salt and pepper to season

• Fresh cilantro for garnish
  

Instructions:

1. Cook the Chicken Strips:

• Season the chicken strips with salt and pepper.

• In a skillet, cook the chicken strips over medium-high heat until golden brown and cooked through.

1. Prepare the Sriracha Sauce:

• In a small bowl, mix mayonnaise with Sriracha sauce. Adjust the Sriracha amount based on your desired spice level.

1. Assemble the Wraps:

• Warm the tortillas in a dry skillet or microwave.

• Spread a generous layer of Sriracha mayo on each tortilla.

• Place a handful of shredded lettuce on top of the sauce.

• Add the cooked chicken strips, diced tomatoes, sliced red onions, and shredded cheddar cheese.

1. Roll and Serve:

• Roll the tortillas tightly, securing the fillings.

• Cut each wrap in half diagonally for easy serving.

1. Garnish and Enjoy:

• Garnish with fresh cilantro for an added burst of flavor.

• Serve these Chicken Strip Wraps immediately, offering a delightful combination of textures and the perfect amount of heat.
  

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These Chicken Strip Wraps with Sriracha Sauce are sure to become a favorite, combining the crunch of chicken strips with the bold and spicy notes of Sriracha. Enjoy!