Bruschetta with Crushed Chili Atchar

Ingredients:

• For the Bruschetta:

• 1 baguette, sliced into 1/2-inch thick slices

• 2-3 cloves garlic, peeled and halved

• 3 tablespoons olive oil

• Salt to taste

• For the Topping:

• 2 cups cherry tomatoes, quartered

• 1/4 cup fresh basil leaves, finely chopped

• 1 tablespoon olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

• 1/2 cup crushed chili atchar

Instructions:

Prepare the Bruschetta:

• Preheat the oven to 400°F (200°C).

• Arrange the baguette slices on a baking sheet.

• Brush each slice with olive oil and sprinkle lightly with salt.

• Bake in the preheated oven for 8-10 minutes, or until the bread is golden and crisp.

• Remove from the oven and immediately rub each slice with the cut side of the garlic cloves. Set aside to cool slightly.

Prepare the Topping:

• In a medium bowl, combine the quartered cherry tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well.

• Let the mixture sit for about 10 minutes to allow the flavors to meld.

Assemble the Bruschetta:

• Spoon the tomato mixture onto each toasted baguette slice.

• Top with a small spoonful of crushed chili atchar.

• Garnish with additional basil leaves if desired.

Serve:

• Arrange the bruschetta on a serving platter and serve immediately.

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