Bacon, Mushroom and Fried Onion Quiche.

Crust: 150g of flour 5ml of salt 100g soft butter Mix well with your fingertips until a dough forms and press firmly into the bottom of the bowl.

Filling: 6 eggs beaten 1 cup cream 125ml milk 60 ml of flour Salt Pepper 1 cup grated cheese 1 package of fried bacon, chopped 1 packet of mushrooms carved and fried 2 onions roughly chopped and fried

Mix everything together and top over the raw dough and bake everything together at 180° for about 45 minutes.

Source: Recipes and Tips.

For a little added bite, add some Cowboy Candy Jalapeno slices to the filling. We like to dash a bit of Smoked Jalapeno over the quiche as well. A delicious summer treat!

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